Cooperatives and farmer associations in Nicaragua encompass a large percentage of the country’s coffee producers, and they are taking their destiny into their own hands. By putting great emphasis on quality and by aiming for the international specialty coffee industry, cooperatives and farmers associations are helping their members gain influence and import that will, hopefully, garner enough profit to enable farmers to continue to improve and invest in their farms and their families.
 
Many of these farms have also prioritized social and environmental issues and are working on quality improvements at both cultivation and post-harvest levels.
Farmers, for the most part, will process coffee on their own farms, and the majority of the time coffee is dried on large drying patios under sun.
 
Please note our green bean stock levels are subject to change and there may be the rare occasion where for whatever reason we are unable to fulfil your order. In this instance we would get in touch to decide a resolution. 
 
These green beans do not include a suggested roast profile.