A smooth body, citric acidity, high sweetness, flavors of chocolate and berries.
This unique microregion is built upon volcanic soil from a volcano that didn’t break through the surface due to a lack of gases and instead left the soil rich in minerals. Combining this with the high altitude, means the coffee grown here is slow-matured - ensuring each cup you have has an exceptional drinking quality. With a medium roast, you will receive a distinct profile consisting of a smooth body, a zip of citric acidity and high sweetness.
 
Please note our green bean stock levels are subject to change and there may be the rare occasion where for whatever reason we are unable to fulfil your order. In this instance we would get in touch to decide a resolution.